A little goes a long way! I was hosting a vegan for brunch and my daughter and I both have celiac, so the options to satisfy both are limited. Learn how your comment data is processed. This will make it easier to spread. First degree fun is Disney World. I hope you can make these and get your local baker fix:). I hope you can find some other recipes you like! Apple Chia Jam: it’s low in sugar and homemade but you can use any apple jam (or other fruit jam). Copyright © 2020 This website was designed using the Brunch Pro Theme from Feast Design on Studiopress. Crumbly oat bars have such a special spot in my heart (so much so that I have 4 different variations on my blog hahah!) ; Allow the mixture to cool for at least 10 minutes when it comes out of the oven.This will make it easier to cut into bars. We had SO much fun… we’re about to take of to Thailand together next month! Thanks so much for stopping over and connecting with me! Preheat your oven to 350F/180C and grease an 8x8 baking dish and set it aside. 3/4 c. preserves, any flavor (I like orange marmalade.) They are absolutely delicious and all my non-vegan friends love them. Definitely a crowd-pleaser! I just wanted to let you know that your recipe was selected as Host’s choice for the Sunday Fitness & Food Link-up. These look so good! They are absolutely delicious and all my non-vegan friends love them. Crumble the reserved oatmeal mixture over the jam and return to the oven for about 15 more minutes. https://theconscientiouseater.com/vegan-strawberry-jam-oatmeal-bars Healthy oatmeal jam bars that are perfect to have as a sweet breakfast or with a dollop of ice cream for dessert. Cut the coconut oil into the flour mixture with a fork or pastry cutter. Line a 8×8 inch baking pan with parchment paper. Happy baking:). A blog reader recently emailed me hoping to see a gluten-free version of an oldie but goodie blog recipe – the popular Healthy Strawberry Oat Bars from way back in 2010. I started peeking down the different hallways, looking for someone who could tell me what was going on. Combine the frozen raspberries, water, maple syrup, and a pinch of salt in a small saucepan. ... and leftover homemade jam. Plus, there is nothing easier to bake than no-bake oatmeal bars since there is no oven needed! Add the jam and topping: Top the warm crust with jam, spreading it all the way to the corners. I did make a few changes though (and sure they would be even better if I made them as is!) 10 Minutes. Bars taste best the day after baking, so be sure to make these at the beginning of the week to enjoy for breakfast! I don’t blame her though, because I love my oatmeal bakes and these oatmeal bars are just that but better because there’s a generous layer of fruity jammy goodness in the middle. Sisters in Ireland together are the best!! I prefer quite a bit of cranberry sauce (or jam) in these oatmeal bars. Spread evenly on top of oatmeal mixture. We enjoy these oat bars because they are low in sugar and made with … Love that we have that memory….doesn’t get old reliving that story hahahaha. LIFE IN MALAYSIA. Stir in 1/4 cup of oats to the remaining crumb mixture and sprinkle over the top of the raspberry jam. These would make the perfect outdoor breakfast…paired with tea…yum!! I’m going to start using that, especially because that kind of fun seems to be most prevalent in my travels…whoops! Thanks Donetta! Your email address will not be published. Remove entire piece of foil from pan. Press the remaining mixture into the bottom of your prepared baking pan. Nice and crumbly! By using gluten free oats and flour, I have FINALLY made something both vegan and GF that is amazing and doesn’t use FLAX as a binder, to which my vegan guest is allergic to. This Peanut Butter and Jelly Baked Oatmeal is the holiday breakfast you need! Thanks Angela! The chocolate layer needs to set. Love these bars… they may have to be plane snacks. jar of strawberry jam (280 grams). We were already pretty exhausted, but we knew we had to stay awake for a while longer to get our bodies on track with Ireland time. I am definitely going to give them a try, Pinned Also, love your story about your trip, I am hoping to make it to Ireland some day! Back in the room, after gaining a little more consciousness, but still very loopy, my sister and I laughed until our bellies ached and tears streamed out of our eyes. Everything, except for the alarm blasting, was calm. ; Dump the dries into the prepared pan. We probably laughed for fifteen minutes straight.